Hernan's Chocolate Truffle-Strawberry

Product Description

The first thing you taste is cocoa powder. Then the dark chocolate shell gives way. And then — cold, soft, faintly tart — the strawberry centre.

Hernan's Chocolate Truffle Strawberry is the lightest of the three. Made with 2.5% real strawberry, the pale pink centre carries just enough acidity to cut through the chocolate, which makes it the one you can eat two of without feeling heavy. Dark compound chocolate on the outside, dusted in cocoa powder, shaped the way a French truffle should be.

It's kept frozen at -18°C, so all you need to do is take it out and wait. Ten to fifteen minutes at room temperature is enough for the centre to soften into a smooth, mousse-like texture. No baking, no plating, no preparation. Peel back the lid, give it a moment, and it's ready.

Two pieces to a pack, about 111 kcal each. Keep a few boxes in the freezer — this is the one that disappears fastest.

Specifications

Net Weight: 50g (2 pieces)
Serving Size: 25g (1 piece) · Approx. 111 kcal per serving
Real Strawberry: 2.5%
Storage: Keep frozen at -18°C or below. Do not refreeze once thawed.
Serving Suggestion: Remove from freezer and thaw at room temperature for 10–15 minutes. Once soft, the product is ready to eat.
Allergen: Contains Wheat and Soy