Hernan's Chocolate Truffle-Mango

Cocoa powder first, then the crack of dark chocolate, and then a burst of mango — cold, thick, unmistakably tropical.

Hernan's Chocolate Truffle Mango is the sweetest of the three. Made with real mango puree, the golden centre is fuller and rounder than the strawberry, with none of the tartness — just ripe mango against dark chocolate. If you like your desserts sweet and fragrant, this is the one to start with.

It's kept frozen at -18°C, so all you need to do is take it out and wait. Ten to fifteen minutes at room temperature is enough for the centre to soften into a smooth, mousse-like texture. No baking, no plating, no preparation. Peel back the lid, give it a moment, and it's ready.

Two pieces to a pack, about 111 kcal each. Easy to keep stocked, easier to finish.

Specifications

Net Weight: 50g (2 pieces)
Serving Size: 25g (1 piece) · Approx. 111 kcal per serving
Real Mango Puree: 2%
Storage: Keep frozen at -18°C or below. Do not refreeze once thawed.
Serving Suggestion: Remove from freezer and thaw at room temperature for 10–15 minutes. Once soft, the product is ready to eat.
Allergen: Contains Wheat and Soy